Vintage Pearl and Diamond Drop Earrings, c.1970s
This term refers to the decorative art style of the 1920s and 1930s. Bold geometric shapes and opulence characterized the style of the era.
A metal prized for its rarity, whiteness, high tensile strength and insusceptibility to corrosion. It first became widely used in jewellery in the late nineteenth century, when methods were found to make it more easily workable. It features heavily in the delicate Edwardian jewellery of the first decades of the twentieth century.
A term used to describe an item that is approximately 50-100 years old but not an antique.
A term used to describe the severity of the internal and external inclusions in a gemstone. See The Four C’s for further information.
Derived from the Greek meaning ‘unbreakable’, diamond is a mineral, considered to be the most beautiful and rare of all gemstones. Diamond has been associated with love for centuries.
The diamond colour grading scale ranges from D to Z. See The Four C’s for more information.
A gemstone and an organic substance. Pearls have been coveted through the ages for their beauty as symbols of wealth and status. Pearl formation process begins when a foreign body enters a mollusk (usually an oyster or mussel) and is coated with nacre as a natural defense. The natural pearl market declined after 1900, and today 99% of pearls are cultured and are grown around the world in saltwater oysters and freshwater mussels. Read more
A weight measurement of a gemstone or gold. The term is derived from the ancient used of carob seeds to balance scales when selling amounts of gold or gemstones. The term is often shortened to ‘ct’.
One of the most defining characteristics of a diamond is its cut. While high grades of color, clarity, and carat weight affect a diamond, it's the cut that determines the symmetry of the stone's facets, its overall proportions, and its ability to reflect light. An expertly cut diamond will achieve high levels of brilliance, sparkle, and durability. For more information and cut types, see The Four C's.
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