Late Victorian 1.20ct Diamond Marquise Shaped Cluster Ring, c.1900s
18 Carat Yellow Gold & Platinum
The shape of a cut gemstone or the shape of a design of a ring or other piece of jewellery, credited to King Louis XV of France. The marquise shape is distinctive due to its oval shape, with pointed ends.
A metal prized for its rarity, whiteness, high tensile strength and insusceptibility to corrosion. It first became widely used in jewellery in the late nineteenth century, when methods were found to make it more easily workable. It features heavily in the delicate Edwardian jewellery of the first decades of the twentieth century.
A term used to describe the cut of a stone, usually cut prior to 1910. They are characterized by having small tables, large culets and rounded outline with a high crown. They were cut so to produce optimal levels of fire, seen best in candlelight.
A term used to describe the severity of the internal and external inclusions in a gemstone. See The Four C’s for further information.
Derived from the Greek meaning ‘unbreakable’, diamond is a mineral, considered to be the most beautiful and rare of all gemstones. Diamond has been associated with love for centuries.
The diamond colour grading scale ranges from D to Z. See The Four C’s for more information.
A weight measurement of a gemstone or gold. The term is derived from the ancient used of carob seeds to balance scales when selling amounts of gold or gemstones. The term is often shortened to ‘ct’.
The section of the ring which fits round the finger. Also known as a shank.
A chemical element with the symbol Au. Gold is a yellow, malleable metal which makes it perfect for use in jewellery making.
One of the most defining characteristics of a diamond is its cut. While high grades of color, clarity, and carat weight affect a diamond, it's the cut that determines the symmetry of the stone's facets, its overall proportions, and its ability to reflect light. An expertly cut diamond will achieve high levels of brilliance, sparkle, and durability. For more information and cut types, see The Four C's.
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