Victorian 3.40ct Old Cut Diamond Cluster Ring, c.1880s
18 Carat Yellow Gold
A mark or a series of marks stamped on precious metal such as gold, platinum or palladium. The hallmark often denoted the place the item was made, the fineness of the metal and the year in which the item was hallmarked/made.
A collectible object, which has more value because of its age or the era it was created in. It is considered that to be ‘antique’, an item should have been made over 100 years ago.
The part of a ring that sits on top of the finger and supports the bezel. The gallery is sometimes engraved, pierced or open sided with patterns.
A term used to describe the cut of a stone, usually cut prior to 1910. They are characterized by having small tables, large culets and rounded outline with a high crown. They were cut so to produce optimal levels of fire, seen best in candlelight.
A term used to describe the severity of the internal and external inclusions in a gemstone. See The Four C’s for further information.
Derived from the Greek meaning ‘unbreakable’, diamond is a mineral, considered to be the most beautiful and rare of all gemstones. Diamond has been associated with love for centuries.
The diamond colour grading scale ranges from D to Z. See The Four C’s for more information.
The central part of the ring that holds the gem or main ornaments.
A weight measurement of a gemstone or gold. The term is derived from the ancient used of carob seeds to balance scales when selling amounts of gold or gemstones. The term is often shortened to ‘ct’.
A chemical element with the symbol Au. Gold is a yellow, malleable metal which makes it perfect for use in jewellery making.
One of the most defining characteristics of a diamond is its cut. While high grades of color, clarity, and carat weight affect a diamond, it's the cut that determines the symmetry of the stone's facets, its overall proportions, and its ability to reflect light. An expertly cut diamond will achieve high levels of brilliance, sparkle, and durability. For more information and cut types, see The Four C's.
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