Tiffany & Co. ‘Legacy’ 0.41ct Diamond Engagement Diamond Ring
Round Brilliant Cut
The standard modern round cut diamond, first invented in 1919. The stone has either 57 or 58 facets depending on whether it has a culet or not.
A unique diamond cut that was developed in 1902 by the Asscher brothers. They were initially famous for cutting the worlds largest stone, the Culinan (3106 carats), and is characterized by its shape, which is similar to an emerald cut, but square and with larger step facets and cut corners. The Asscher cut peaked in demand in the 1920’s, but since the early 2000’s has had a resurgence in popularity.
A mark or a series of marks stamped on precious metal such as gold, platinum or palladium. The hallmark often denoted the place the item was made, the fineness of the metal and the year in which the item was hallmarked/made.
A term used to describe the severity of the internal and external inclusions in a gemstone. See The Four C’s for further information.
Derived from the Greek meaning ‘unbreakable’, diamond is a mineral, considered to be the most beautiful and rare of all gemstones. Diamond has been associated with love for centuries.
The diamond colour grading scale ranges from D to Z. See The Four C’s for more information.
A weight measurement of a gemstone or gold. The term is derived from the ancient used of carob seeds to balance scales when selling amounts of gold or gemstones. The term is often shortened to ‘ct’.
One of the most defining characteristics of a diamond is its cut. While high grades of color, clarity, and carat weight affect a diamond, it's the cut that determines the symmetry of the stone's facets, its overall proportions, and its ability to reflect light. An expertly cut diamond will achieve high levels of brilliance, sparkle, and durability. For more information and cut types, see The Four C's.
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