Edwardian 1.70 Carat Diamond Dinner Ring, c.1900s

18 Carat White Gold

This sensational Edwardian era dinner ring is set vertically at centre with three old cut diamonds totalling 1.20 carats. The rectangular mounting is set with an additional half carat of antique rose cut diamonds within geometrically-inspired flourishes. Rich millegrain details, a beautiful openwork gallery, and one further diamond at each shoulder finish this ring with the certain je ne sais quoi that makes antique jewels so irresistible!
Gemstone: Diamond
Carat Weight: 1.20 centre + 0.50
Stone Shape: Old Cut, Rose Cut
Colour: H
Clarity: SI
Age: 1900s, Edwardian
Metal: 18ct White Gold

SKU: B1750T/S210

Out of stock